Why Oatly?
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Oatly is made with oats, a well known healthy whole grain, a natural source of fibre, complex carbohydrates and oat antioxidants.
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Oatly has a creamy delicious taste. According to market research in the USA and UK 95% of soy consumers prefer Oatly to market leading soya brands such as Silk and Alpro.
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Oats grow extremely well in Sweden and high quality Swedish oats are suitable for making great Oatly oat beverages.
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Oatly has a clean label and do not contain stabilisers, artificial aromas or preservatives.
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Oatly contains naturally occuring soluble fibres (beta-glucans)
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Oatly is a source of fibre.
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Oatly is lactose free, milk protein free, soya free and suitable for vegetarians and persons who are allergic to milk, soy and nuts.
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Oatly is versatile. Ready to drink in a glass, over cereal or great substitute for milk in cooking and baking. Growing collection of recipes for breakfast, appetizers, mains, desserts, sauces, dressings at www.oatly.com
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Oatly is convenient. The 250ml tetra paks are perfect healthy oats on the go, anytime, anywhere.
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Oatly has a low environmental carbon footprint.
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Oatly is a unique product with a patented product and process.
Oatly's approved claims in the US, UK and Sweden.
USA: ”3g of Beta-glucans per day actively lowers the serum cholesterol in humans.” (FDA, 1996 /1997).
UK and Sweden: ”The inclusion of oats as part of a diet low in saturated fat and a healthy lifestyle can help reduce blood cholesterol.”
EFSA: Regular consumption of beta-glucans contributes to maintenance of normal blood cholesterol concentrations”. In order to bear the claim, foods should provide at least 3 g/d of beta-glucans from oats, oat bran, barley, barley bran, or from mixtures of non processed or minimally processed beta-glucans in one or more servings.
3 glasses of Oatly Beverage = 750 ml of Oatly Oat Beverage = 3 g Beta-glucans
What are the flavours of Oatly?